Judging
The amateur Jury
Places on amateur juries are open to all. To take part in the amateur jury, it is neccessary to be over 16 or accompanied by an adult. Jury members must be registered in advance and will have paid the CHF 45.- registration fee.
In return, the amateur jury will receive at the reception their "glass-passport", which will entitle the holder to taste (along with the wines of Tartegnin) between 6 and 8 different fondues. Judges will have to agree to evaluate in total impartiality.
Amateur juries evaluate the fondues in the selection rounds. Fondue preparations that advance to the final stages are judged by professionals.
President of the Jury
We are extremely proud to welcome Chef Philippe CHEVRIER again as Jury President of the 5th World Fondue Championship on November 15, 2025 !
In 2002, Gault&Millau gave him the top mark of 19 out of 20 points and named Philippe Chevrier Chef of the Year. Philippe Chevrier is also Chevalier du Mérite Agricole. The Chateauvieux restaurant is a member of Grandes Tables de Suisse, Grandes Tables du Monde and Relais et Châteaux.
A Grand Monsieur for this 5th edition ! Thank you CHEF !
All about Chef Philippe Chevrier
The professional Jury
The professional jury is composed of gastronomic professionals from around the world (Chefs, critics etc…).
