Judging
The amateur Jury
Places on amateur juries are open to all. To take part in the amateur jury, it is neccessary to be over 16 or accompanied by an adult. Jury members must be registered in advance and will have paid the CHF 45.- registration fee.
In return, the amateur jury will receive at the reception their "glass-passport", which will entitle the holder to taste (along with the wines of Tartegnin) between 6 and 8 different fondues. Judges will have to agree to evaluate in total impartiality.
Amateur juries evaluate the fondues in the selection rounds. Fondue preparations that advance to the final stages are judged by professionals.
President of the Jury
As Chef Philippe Chevrier had to decline his presence a few hours before the finals due to a professional emergency, it is Madame Jennifer Joly, Director of Cook & Show at Palexpo who has taken over the presidency of the Jury for the 2023 finals. Our sincere thanks to her.
The professional Jury
The professional jury is composed of gastronomic professionals from around the world (Chefs, critics etc…).
