The amateur Jury


To take part in the amateur jury, it is neccessary to be over 16 or accompanied by an adult. Jury members must be registered in advance and will have paid the CHF 30.- registration fee.

In return, the amateur jury will receive at the reception their "glass-passport", which will entitle the holder to taste (along with the wines of Tartegnin) between 6 and 8 different fondues. Judges will have to agree to evaluate in total impartiality.

President of the Jury

As Chef Philippe Chevrier had to decline his presence a few hours before the finals due to a professional emergency, it is Madame Jennifer Joly, Director of Cook & Show at Palexpo who has taken over the presidency of the Jury for the 2023 finals. Our sincere thanks to her.

The professional Jury

The professional jury is composed of gastronomic professionals from around the world (Chefs, critics etc…).