Fondue World Championship
The origins of the Fondue World Cup
Sharing a good glass of wine is a moment of friendship, sharing, joy of being and good mood. What can be add to this ? A fondue of course ! But not just any. The best!
That’s how the Fondue World Cup was born at a meeting of members of the Groupement des Vignerons de Tartegnin. An original competition, which takes place every two years, and which sees professional and amateur contenders competing to make the best fondue in the world!
The meeting of traditional flavours
The competition takes part every two years, in the small Swiss village of Tartegnin. A one of a kind event that will eventually yield the world’s fondue champion !
Open to all, the competition allows participants to flaunt their culinary skills to the public in the apposite atmosphere of the Swiss mountains. Alongside the main competition, visitors can enjoy local entertainment and participate in workshops honoring local flavours and traditions. The competition is family friendly and children are welcome to come or even compete if they like.
The Fondue World Championship at international level
The Fondue World Championship is more "worldwide" than ever, with the selections held in the spring of 2023 in São Paolo and Quebec. We will be delighted to welcome a Brazilian professional competitor, a Canadian professional competitor and a Canadian amateur competitor to the finals 2023.
In addition, as part of the Cook'n'Show in November 2022, a professional and an amateur competitor won their place in the finals of the Cook'n'Cheese competition.
Find out more about their achievements below.