Fondue World Championship
The origins of the Fondue World Cup
Sharing a good glass of Tartegnin's wine is a moment of friendship, sharing, joy of being and good mood. What can be add to this ? A fondue of course ! But not just any. The best!
That’s how the Fondue World Cup was born at a meeting of members of the Groupement des Vignerons de Tartegnin. An original competition, which takes place every two years, and which sees professional and amateur contenders competing to make the best fondue in the world!
The meeting of traditional flavours
The competition takes part every two years, in the small Swiss village of Tartegnin. A one of a kind event that will eventually yield the world’s fondue champion !
Open to all, the competition allows participants to flaunt their culinary skills to the public in the apposite atmosphere of the Swiss mountains. Alongside the main competition, visitors can enjoy local entertainment and participate in workshops honoring local flavours and traditions. The competition is family friendly and children are welcome to come or even compete if they like.
The Fondue World Championship at international level
5th edition - November 14-15-16, 2025
For the first time, French selections took place in autumn 2024 in Megève during the Toquicîmes mountain food festival. We look forward to welcoming one professional and one amateur French competitor to the 2025 finals in Tartegnin. Further information
In addition, as part of the Automnales Cook'n'Show at Palexpo in November 2024, the Cook'n'Cheese competition also enabled a professional competitor and a duo of amateur competitors to win their place in the 2025 finals in Tartegnin. To find out more
