Fondue World Championship

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Sharing a good glass of wine is a moment of friendship, joy of being and good mood. What can be add to this ? A fondue of course ! But not just any. The best!

That’s how the Fondue World Cup was born. An original competition, which takes place every two years, and which sees professional and amateur contenders competing to make the best fondue in the world!

Registration for competitors is open !
Read the rules and register quickly.

Introduction
Introduction

Introduction

Tartegnin
Tartegnin

Tartegnin

Volunteers
Volunteers

Volunteers

Competing registration
Competing registration

Competing registration

Latest News





Le Gruyère AOP

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A cheese of tradition

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AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers. Le Gruyère AOP makes a banquet.

Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.


Les Vins de La Côte

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