Fondue World Championship

The Mondial de Fondue website is regularly updated after this 4th edition. Stay tuned for photos by Alain Munafo, our official photographer, as well as videos and articles from the media ! Click here.

Thank you very much
Thank you very much

Thank you very much

The Fondue World Cup would not exist without you!
MANY THANKS to the volunteers, participants, judges, partners, sponsors, politicians and medias ... and THANK YOU to you, the audience !
See you in 2025 !

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The 2023 champions
The 2023 champions

The 2023 champions

Edition 2023
Edition 2023

Edition 2023

Musical animations 2023
Musical animations 2023

Musical animations 2023

Animations and workshops 2023
Animations and workshops 2023

Animations and workshops 2023

Volunteers
Volunteers

Volunteers

Introduction
Introduction

Introduction

Tartegnin
Tartegnin

Tartegnin


Le Gruyère AOP

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A cheese of tradition

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AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers. Le Gruyère AOP makes a banquet.

Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.


Les Vins de La Côte

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