Fondue World Championship
Sharing a good glass of wine is a moment of friendship, joy of being and good mood. What can be add to this ? A fondue of course ! But not just any. The best!
That’s how the Fondue World Cup was born. An original competition, which takes place every two years, and which sees professional and amateur contenders competing to make the best fondue in the world!
Volunteer registrations are now open !
In view of the success of competitor registrations, new places have been created for both amateur and professional categories. Register now !
Tickets for amateur juries are currently full. In case of withdrawal, some places will be put back in play, stay connected !
Would you like to take part in the 2023 Fondue World Cup ? Be patient ! Many proposals will be published in the next few days.
Le Gruyère AOP
A cheese of tradition
AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers. Le Gruyère AOP makes a banquet.
Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.