Fondue World Championship
The Mondial de Fondue website is regularly updated after this 4th edition. Stay tuned for photos by Alain Munafo, our official photographer, as well as videos and articles from the media ! Click here.
Le Gruyère AOP
A cheese of tradition
AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers. Le Gruyère AOP makes a banquet.
Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.
Les Vins de La Côte
