Fondue World Championship

5th edition : November 14-15-16, 2025 and 10th anniversary !

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Edition 2025
Edition 2025

Edition 2025

Volunteers
Volunteers

Volunteers

Introduction
Introduction

Introduction

Tartegnin
Tartegnin

Tartegnin


Le Gruyère AOP

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A cheese of tradition

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AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers. Le Gruyère AOP makes a banquet.

Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.


Les Vins de La Côte

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