Fondue World Championship

News
News

News

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The Fondue World Cup would not exist without you!
MANY THANKS to the volunteers, participants, judges, partners, sponsors, politicians and medias ... and THANK YOU to you, the audience !
See you November 14-16, 2025 !

Edition 2023
Edition 2023

Edition 2023

Volunteers
Volunteers

Volunteers

Introduction
Introduction

Introduction

Tartegnin
Tartegnin

Tartegnin


Le Gruyère AOP

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A cheese of tradition

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AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers. Le Gruyère AOP makes a banquet.

Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.


Les Vins de La Côte

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