Fondue World Championship
The Mondial de Fondue website is regularly updated after this 4th edition. Stay tuned for photos by Alain Munafo, our official photographer, as well as videos and articles from the media ! Click here.
The Fondue World Cup would not exist without you!
MANY THANKS to the volunteers, participants, judges, partners, sponsors, politicians and medias ... and THANK YOU to you, the audience !
See you in 2025 !
Le Gruyère AOP
A cheese of tradition
AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers. Le Gruyère AOP makes a banquet.
Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.