Fondue World Championship
Sharing a good glass of wine is a moment of friendship, joy of being and good mood. What can be add to this ? A fondue of course ! But not just any. The best!
That’s how the Fondue World Cup was born. An original competition, which takes place every two years, and which sees professional and amateur contenders competing to make the best fondue in the world!
Le Gruyère AOP
A cheese of tradition
AOP, the mark of quality produce…
Le Gruyère owes its richness and characteristic flavour to prime-quality raw milk, taken from cows fed grass in summer and hay in winter, and made according to the refined taste of master cheese-makers. Le Gruyère AOP makes a banquet.
Le Gruyère AOP is a delicacy of the cheese board and is a base ingredient of both hot and cold savoury meals. In any case, fondue just isn’t fondue without Gruyère AOP.