The competition takes part every two years, in the small Swiss village of Tartegnin. A one of a kind event that will eventually yield the world’s fondue champion !

Open to all, the competition allows participants to flaunt their culinary skills to the public in the apposite atmosphere of the Swiss mountains. Alongside the main competition, visitors can enjoy local entertainment and participate in workshops honoring local flavours and traditions. The competition is family friendly and children are welcome to come or even compete if they like.