18.11.2025
Results of the challenge
The municipality of Mies wins the first edition of the Challenge of the municipalities of the district of Nyon, ahead of Genolier (2nd) and Saint-Cergue (3rd).
Philippe Meier and Robert Méroz even reveal their recipe to us : a blend of 50% Vacherin from the Billens cheese dairy, 20% medium-salted Gruyère (9 months) and 30% mild Gruyère (6 months) from the Gimel dairy, accompanied by Chasselas from the La Charrue wine cellar in Commugny.
Congratulations !
16.10.2025
Which municipality will win the first Nyon District Challenge ?
The 2025 Fondue World Championship will feature a brand new challenge :
the Nyon District Challenge
on Sunday, 16 November 2025, in Tartegnin !
A unique opportunity to celebrate fondue in a convivial, festive atmosphere that brings people together. Each municipality in the district is invited to send a representative – whether a member of the municipal administration, the municipal council or a citizen – to compete for the prestigious title of "Fondue Master of the District of Nyon".
The rules are identical to those of the official competition : a fondue made in the purest tradition, with at least 50% Gruyère AOP and a lot of talent !
Which municipality makes the best fondue? The municipalities of the district of Nyon will compete against each other on Sunday, 16 November, right before your eyes.
Join in the celebrations – as a participant... or simply as a fondue lover !
Participating municipalities (registered as of 6 November 2025)
Arzier-Le Muids, Bassins, Begnins, Bursins, Essertines-sur-Rolle,
Founex, Genolier, Gilly, Gingins, Givrins, Gland, Mies, Mont-sur-Rolle, Nyon, Perroy, Saint-George, St-Cergue, Tartegnin, Vinzel
The challengers have been announced. Which other municipalities will take up the challenge ?
Send your application to Albin, competition manager :
