Edition 2025
On this page - which will be regularly updated as the organization progresses - you'll find all the information you need about the 5th Fondue World Championship, to be held in Tartegnin on November 14, 15 and 16, 2025.
Volunteer pre-registration is now open !
Competitor registration is now open !
Artisans' stands
Do you make and/or sell beautiful fondue-related items? Would you like to run a stand at the 5th Fondue World Championship?
Fill in the artisans form (in French) and submit your application to programmation-animations
The Fondue World Championship at international level
5th edition - November 14-15-16, 2025
24.05.2025
Canadian selection winners
They won their ticket to the final on November 15, 2025 in Tartegnin : Anne Gaudereau Sybille, from the Anne et Frères cheese dairy in Montreal, in the professional category, and Hervé Hostetter from Lac-Beauport, in the amateur category. More info
For the first time, French selections took place in autumn 2024 in Megève during the Toquicîmes mountain food festival. We look forward to welcoming one professional and one amateur French competitor to the 2025 finals in Tartegnin. Further information
In addition, as part of the Automnales Cook'n'Show at Palexpo in November 2024, the Cook'n'Cheese competition also enabled a professional competitor and a duo of amateur competitors to win their place in the 2025 finals in Tartegnin. To find out more
19.04.2024
Brazilian Selections Winner
For the second time, a woman has won the prize for the best fondue in Brazil ! The competition took place from April 11 to 14, 2024 in Sao Paulo. Chef Malu Mello will represent Brazil in the final on November 15, 2025 in Tartegnin. More informations