The best of 2025
The winners of the 2025 edition are ...
Fréderic Gay et sa fille Lucie de Genève
Champion du Monde / catégorie Amateurs
Benedikt Wüthrich FroMagie à Ecoteaux
Champion du Monde / Catégorie Professionnels
List of participants who have qualified for the final
A few figures - 2025 Edition
8'400 portions of fondue
600 portions of potatoes
1'500 charcuterie boards (2-3 people)
1'100 meringues / double cream
6'500 bottles of Tartegnin Pays du Bon Vin!
2'000 liters of soft drinks
The Fondue World Championship at international level
5th edition - November 14-15-16, 2025
24.05.2025
Canadian selection winners
They won their ticket to the final on November 15, 2025 in Tartegnin : Anne Gaudereau Sybille, from the Anne et Frères cheese dairy in Montreal, in the professional category, and Hervé Hostetter from Lac-Beauport, in the amateur category. More info
For the first time, French selections took place in autumn 2024 in Megève during the Toquicîmes mountain food festival. We look forward to welcoming one professional and one amateur French competitor to the 2025 finals in Tartegnin. Further information
In addition, as part of the Automnales Cook'n'Show at Palexpo in November 2024, the Cook'n'Cheese competition also enabled a professional competitor and a duo of amateur competitors to win their place in the 2025 finals in Tartegnin. To find out more
19.04.2024
Brazilian Selections Winner
For the second time, a woman has won the prize for the best fondue in Brazil ! The competition took place from April 11 to 14, 2024 in Sao Paulo. Chef Malu Mello will represent Brazil in the final on November 15, 2025 in Tartegnin. More informations
4th edition - November 17-18-19, 2023
The Fondue World Championship is more "worldwide" than ever, with the selections held in the spring of 2023 in São Paolo and Quebec. We were delighted to welcome a Brazilian professional competitor, a Canadian professional competitor and a Canadian amateur competitor to the finals 2023.
In addition, as part of the Cook'n'Show in November 2022, a professional and an amateur competitor won their place in the finals of the Cook'n'Cheese competition.
Find out more about their achievements below.
