Edition 2025

On this page - which will be regularly updated as the organization progresses - you'll find all the information you need about the 5th Fondue World Championship, to be held in Tartegnin on November 14, 15 and 16, 2025.

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For this 5th edition, an entry kit is mandatory. It is available to visitors (aged 16 and over) at a price of CHF 17.
This entry kit is valid for the 3 days of the event and includes access to the Mondial de Fondue, a collector's glass and the 2025 map/programme in the form of a Zcard.
Also included: shuttle buses, car parks on the outskirts of Tartegnin (follow the signs), workshops, entertainment and all concerts.
When you arrive in Tartegnin, you can purchase a cashless wristband, which you can top up with credit to pay for your purchases.

MdF 10 years 2015-2025
MdF 10 years 2015-2025

To mark the 10th anniversary of Mondial de Fondue, ALL CONCERTS ARE FREE !


Hours - access - accommodation
Hours - access - accommodation

Hours - access - accommodation

On-site catering
On-site catering

On-site catering

Forfait Fourchette
Forfait Fourchette

Forfait Fourchette

Programming 2025
Programming 2025

Programming 2025

Animations 2025
Animations 2025

Animations 2025

Rêves Suisse
Rêves Suisse

Rêves Suisse

Nyon District Challenge
Nyon District Challenge

Nyon District Challenge

Volunteer registration
Volunteer registration

Volunteer registration

Competitor registration
Competitor registration

Competitor registration

Amateur Jury registration
Amateur Jury registration

Amateur Jury registration


Artisans' stands

Do you make and/or sell beautiful fondue-related items? Would you like to run a stand at the 5th Fondue World Championship?
Fill in the artisans form (in French) and submit your application to


The Fondue World Championship at international level

5th edition - November 14-15-16, 2025

24.05.2025

Canadian selection winners

They won their ticket to the final on November 15, 2025 in Tartegnin : Anne Gaudereau Sybille, from the Anne et Frères cheese dairy in Montreal, in the professional category, and Hervé Hostetter from Lac-Beauport, in the amateur category. More info

For the first time, French selections took place in autumn 2024 in Megève during the Toquicîmes mountain food festival. We look forward to welcoming one professional and one amateur French competitor to the 2025 finals in Tartegnin. Further information

In addition, as part of the Automnales Cook'n'Show at Palexpo in November 2024, the Cook'n'Cheese competition also enabled a professional competitor and a duo of amateur competitors to win their place in the 2025 finals in Tartegnin. To find out more

19.04.2024

Brazilian Selections Winner

For the second time, a woman has won the prize for the best fondue in Brazil ! The competition took place from April 11 to 14, 2024 in Sao Paulo. Chef Malu Mello will represent Brazil in the final on November 15, 2025 in Tartegnin. More informations